Flavors of Seychelle

Discover the vibrant and diverse culinary landscape of the Seychelles with “Flavors of Seychelles: A Culinary Journey Through the Islands.” Immerse yourself in a collection of ten authentic recipes that showcase the unique blend of African, French, Indian, Chinese, and English influences that define Seychellois cuisine.

Table of Contents

1. Giraffe Crab Soup
2. Seychelles-Style Coconut Chicken Curry
3. Red Lentil Dahl (Lantiy)
4. Salted Fish Chatini (Chatini poisson salé)
5. Creole ‘Grilled’ Fish
6. Seychelles Fish Curry
7. Daube de Banana (A Seychelles Dessert)
8. Seychelles Octopus Curry
9. Seychellois Pwason Griye and Chutney
10. Creole Fish Broth with Luffa

“Flavors of Seychelles: A Culinary Journey Through the Islands” invites you to explore the rich and diverse food culture of the Seychelles. Each recipe provides a glimpse into the heart of the Indian Ocean, where every dish tells a story of tradition, community, and the island’s natural bounty.

Embark on this culinary adventure and bring the vibrant flavors of Seychelles to your kitchen!